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The Celt Experience – Relaunch

29th November 2016

A Celt Experience Background The Celt Experience came into being back in 2007 when the brewery based in the Pontygwindy Industrial Estate, Caerphilly was opened. Prior to this, Tim Newman (Managing Director) was brewing beers in his Fathers garage. His vision for The Celt Experience reflects the backbone of Welsh spiritual culture and passion for life. […]

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Celt Experience – 614 Annees

16th November 2016

Chocolate Rye Porter • 10 % ABV • Llandeilo, Wales Keeping things strong and dark in a beery way, my next beer comes from a brewery who until May 2016 were producing some of my highest rated beers. Strong was my support for Celt Experience that I had my stag do at the original brewery in Caerphilly. Good  times, until a […]

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Chilli Con Porter

1st November 2016

Its time for another recipe as part of my ‘Cooking with Beer’ series and this one is quite special. I love a good chilli and have experimented with so many variations from using plenty of bitter coffee to trying out a mixture of dark chocolate. I’ve also evolved the mixture from using minced beef to […]

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The Celt Experience – Silures

30th May 2016

Sticking with Celt beer and moving onto beer number two as part of my Wednesday #biertaster session. This time I’ll be trying the more sessionable Silures at 4.6%. One more firm favourite of mine from Celt and another IPA which has been infused with pine as well as being powerfully hopped god damn it! What […]

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The Celt Experience – Brigid Fire

The middle of the week is here and as usual, its #biertaster time. Today I’m going to try two beers from one of my all time favourite breweries based in Caerphilly here in the green, green grass of Wales. First up will be their take on a smoked rye IPA called Brigid Fire. Coming in […]

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