Around the World



Cooking With Beer

Chilli Con Porter

1st November 2016

Its time for another recipe as part of my ‘Cooking with Beer’ series and this one is quite special. I love a good chilli and have experimented with so many variations from using plenty of bitter coffee to trying out a mixture of dark chocolate. I’ve also evolved the mixture from using minced beef to […]

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Welsh Rarebit With A Lightly Dressed Salad

20th September 2016

I finally got around to trying out a recipe for Welsh rarebit along with a lightly dressed salad this weekend and it was an absolute delight. The idea was to use a quality stout in the rarebit mixture to add some body and depth to the mixture. Weirdly, all of the shops in my local area […]

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Squash Mac & Cheese with Pale Ale

14th September 2016

1 Small Butternut Squash 50g Butter 2 Garlic Cloves 500ml Milk 250ml Pale Ale 220g Pasta (Tubulour) 100g Cheddar 150g Mozzarella 50g Parmesan   Pre-heat the oven to 200°C. Cut the squash in half, scoop out the seeds and brush both halves with a little oil. Place in a baking tray and cover tightly with foil. […]

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